Baked Camembert with Rosemary & Garlic
If you are a cheese fiend like me then this recipe will not disappoint. It is incredibly easy and makes for a great sharing starter to a meal, or cheeseboard centre piece.
Ingredients
- 1 Camembert Wheel in wooden box
- 1 fresh Rosemary Sprig
- 1 Garlic Clove
- Olive Oil
- Salt & Pepper
Instructions
- Pre-heat the oven to 180 degrees C/Gas Mark 4/ 350 degress F.
- Unpack the cheese and place back in it's wooden box or in a small oven-proof dish.
- Score the top of the cheese wheel to about half its depth in a criss-cross pattern, using a small, sharp knife.
- Peel and thinly slice the garlic clove and remove the leaves from the rosemary sprig.
- Push a slice of garlic and a few rosemary leaves into the cheese, where the score lines cross.
- Top with a sprinkle of freshly cracked black pepper, sea salt and a drizzle of olive oil.
- Bake in the oven for 15-20 minutes until bubbling.